Best of Kansas City 2016: Eat
Best Steak Dinner
In a city that has its own cut of meat and proudly wears the nickname cow town, it’s expected Kansas Citians should know a quality steak dinner. At upscale steakhouse 801 Chophouse, there’s a cut for everyone, from the succulent filet mignons to the marbled and delicious namesake strip to the melt-in-your-mouth porterhouse steaks — all USDA prime beef, of course. Here, you can savor the natural flavor of your steak or enhance your experience with add-ons such as spice and Cajun rubs, bone marrow butter, Maytag blue cheese and even foie gras torchon.
Two area locations, 801restaurantgroup.com