Creating an Amazing Charcuterie Board
Elevate your Charcuterie board with this delicate spread.
photo by Zach Bauman, board from
char·cu·te·rie | shär-ˌkü-tə-ˈrē | NOUN
►A delicatessen specializing in dressed meats and meat dishes.
►The products sold in such a shop.
What makes a Charcuterie board so special is that it makes a stunning epicurean statement – beautiful to gaze upon and delicious to eat with a bevy of delectable nibbles to choose from. It’s also surprisingly easy to make your own Charcuterie board. All you need is meat, cheese, bread, a few garnishes and voilà you’re a master.
On the Board:
▹Prosciutto di Parma – Italian Cured Ham
▹Iberico Chorizo - Spanish Pork Sausage
▹Capicola – Dry Cured Pork
▹Bresaola – Spiced, Dried Beef
▹Gin and Juice Salame – Lamb Salame with Juniper and Orange Peel from Smoking Goose, Indianapolis, IN
▹Port Wine Derby
▹Wooly Rind Sheep’s Milk Cheese – Green Dirt Farms, Weston, MO
▹Raisin Walnut Bread – Farm to Market, Kansas City, MO
▹Kii Naturals Artisan Crisps
▹House Made Beer Mustard
▹House Made Cranberry Compote
▹House Made Fig Jam
▹House Made Hot Giardiniera
▹House Spiced Mixed Nuts