Secret Menu Items at Kansas City Restaurants
If you want to feel really special and show off your insider knowledge, order these “highly classified” not-on-the-menu items.
Talkin’ ’Bout Tacos
23 E. 3rd St., Kansas City, MO | thebitekc.com
photo courtesty of The Bite Facebook
The Bite in River Market is primarily a sandwich shop, but if you tell the kid working the counter you really want some tacos, chef-owner Carlos Mortera will make some up on the spot. Tacos are not on the menu at the Bite, but Mortera always has corn tortillas on hand for a gluten-free option. Convert one of his incredible sandwiches – the Boss Hog, perhaps, with roasted pork, Korean barbecue sauce and candied jalapeños – and you will feel a whole new world open up.
Shake it Up
Various locations | towntopic.com
photo courtesy of the upper crust facebook
Shakes that feature an entire slice of Upper Crust Bakery pies have been an open secret at Town Topic for a long time. Choose your favorite ice cream and your favorite pie and treat yourself to a truly decadent experience. We heartily recommend adding a slice of pecan pie to your chocolate shake.
Various locations | labodegakc.com
photo courtesy of La Bodega Spanish tappas restaurant facebook
The best dessert at La Bodega (at both locations in Leawood and on Southwest Boulevard in Kansas City) is the one they don’t tell you about. The churros – a Mexican pastry deep-fried like a donut and rolled in cinnamon and sugar – are filled with a strawberry jam and served in a raspberry sauce with whipped cream.
Mì Oh My
522 Campbell St., Kansas City, MO | vietnamcafe.us
photo courtesy of vietnam cafe facebook
The best bánh mì in town can be found at the Vietnam Café in Columbus Park, where a thick length of baguette is sliced in half and stuffed full of a savory marinated pork with cilantro and a special sauce. This off-the-menu special is only available during lunch hours.
7421 Broadway St., Kansas City, MO | waldowell.com
photo courtesy of the well facebook
Sometimes, we want to drink our dessert. When that happens, we go to the Well Bar in Waldo for a chocolate martini. This decadent cocktail – boasting chocolate liqueur, vodka and chocolate syrup – is a gorgeous way to end the night.
Located inside Parlor: 1707 Locust St., Kansas City, MO | parlorkcmo.com
photo courtesy of parlor facebook
What’s better than Karbon’s fried sweet plantains covered in spiced crema and cotija cheese? The secret fried sweet plantains drizzled with local honey, chile spices and fresh lime. Ask nicely for this alternate take on the classic side dish and you will be rewarded.