The Face of Kansas City's Steakhouse: Hereford House

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   When it comes to Kansas City's steakhouse, the Hereford House name is synonymous with tradition, quality and hospitality. Since 1957, Hereford House has been a staple of Kansas city, priding itself on its locally sourced Angus beef, hand cut daily in-house by Kansas City's finest grill masters. Hereford House has a great mix of new and traditional steakhouse cuisine perfected over six decades. You'll see classics on its menu such as the Cowboy Rib-eye, signature Seahogs (bacon wrapped shrimp), and its timeless carrot cake. Over the past 60 years, they've expanded to four metro-area locations in Leawood, Independence, Shawnee and Zona Rosa, making casual everyday dining or annual family celebrations even easier. The general managers and executive chefs for all locations have a combined 112 years of service with the restaurant, clearly showing just how important tradition, family and hospitality is to this established steakhouse and its employees.

   Multiple locations, (816) 842-8718,

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