The second location for this popular neighborhood eatery features daily soups and fresh fish entrees. Executive chef Ryan Kelly, who previously cooked alongside celebrity chef Wolfgang Puck at Spago in Beverly Hills as well as upscale Roy’s Hawaiian Fusion in Maui, has created a unique menu for the Leawood location. The shrimp po’boy and other unique dishes are crowd-pleasers. Young families will find the kid’s menu wallet-friendly with “5 for $5” options.
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